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Umbrella Refined Rice Bran Oil
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Available at:
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Umbrella Refined Rice Bran OilProducts

Refined Rice Bran Oil   Refined Sunflower Oil
Mustard Oil   Coconut Oil


Umbrella Refined Rice Bran Oil



Rice Bran Oil is truly "The World's Healthiest" edible oil, a natural source of vitamin E complex, many antioxidants such as Gamma Oryzanol,Tocopherols,Tocotrienols, Phytosterols, Polyphenols and Squalene and other micronutrients to help fight free radicals and combat the effects of aging and further more, its Trans Fat Free (TFT). Rice bran oil has more of these components than other cooking oils.  The components of rice bran oil give it an outstanding shelf life. It helps lowering cholesterol, fight diseases, enhance the immune system etc.

The viscosity of Rice oil is very light, Foods cooked with Rice Oil absorb up to 15-20% less oil!  Less oil absorbed means reduced calories, lighter tasting food and enhanced flavor. Less oil absorbed also makes it more economical.

Rice Bran Oil is hypoallergenic.  An excellent alternative For those who have an intolerance and allergic to other cooking oils.

Rice bran oil has a very high smoke (burn) point, making it suitable for deep frying, pan or stir frying and is a premium choice for the replacement of hydrogenated oil containing trans fat now being used in deep fryers. Rice bran oil creates less polymers than other oils meaning better flavor and easier clean-up.

Rice Bran Oil is extremely light, versatile and delicious. Use it to fry, saute, in salad dressings, baking, dipping oils and where ever you use cooking oil. Once you use it you will be amazed cooking light and healthy with better taste.

The American Heart Association (AHA) recommends the average intake of fat should be 30% of your total calories intake. This fat intake should consist of balanced fats, which provides nutrients that are essential to sustain life. A Balanced fat intake should contain approximately 30% saturated fat, 33% poly-unsaturated fat, (containing Essential Fatty Acids) and 37% mono-unsaturated fat.

Rice Bran Oil has the best balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization.  It's the oil of choice for improving serum cholesterol levels and preventing cardiovascular diseases.

Comparison of Smoke Point and Balance of Fats in Some Commonly Used Oils
Oil Type Smoke Point Mono - Unsaturated Fat Poly - Unsaturated Fat Saturated Fat
Rice Bran Oil 490º 45% 37% 18%
Olive 360º 77% 9% 14%
Canola 450º 58% 36% 6%
Peanut 460º 48% 34% 18%
Soybean 440º 24% 60% 16%
Grape seed 485º 14% 77% 9%

Rice Bran Oil: The most balanced and versatile oil on the market and closest to the AHA recommendations. Rice bran oil is a superior salad, cooking, and frying oil which leaves no lingering after taste. The high smoke point prevents fatty acid breakdown at high temperatures. Its light viscosity, allows less oil to be absorbed in cooking, reducing overall calories. It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value.

Comparison of natural antioxidants in edible oils
Oil Type Vitamin E Tocopherol (ppm*) Vitamin E Tocotrienol (ppm*) Oryzanol Total Natural Antioxidants (ppm*)
Rice Bran Oil
81
336
2,000 2,417
Olive
51
0
0 51
Canola
650
0
0 650
Sunflower Oil
487
0
0 487
Soybean Oil
1,000
0
0 1,000
Palm Oil 256 149 0 405
*ppm. stands for parts per million 

Rice bran oil is popular in several countries such as Japan, India, Korea, China and Indonesia as cooking oil. It has been shown that RBO is an excellent cooking and salad oil due to its high smoke point and for its delicate flavor. RBO is known for reducing cholesterol and cardiovascular diseases. The nutritional qualities and health effects of rice bran oil are discussed below, and are compared with other commonly used coking oils.

Umbrella Refined Rice Bran Oil is 100% Pure & safe cooking oil containing micronutrients like Vitamin E Tocopherol and Tocotrienol with 1200-2000 ppm of ORYZANOL.

Nutritional Facts
(Approx. Composition per 100gm)
Energy Value 899.7 Kcal
Protein
0g
Fat 100g
Saturated Fat
23g
Mono unsaturated Fatty Acid
42g
Poly unsaturated Fatty Acid 35g
Trans Fatty Acid 0g
Carbohydrates 0g
Cholesterol 0mg
Calcium 0.7mg